Recipes for Bold and Sophisticated Desserts by Karen Krasne.
 
Learn from Extraordinary Desserts’ chef/owner Karen Krasne how to make Extraordinary cakes that are as delicious to eat as they are beautiful to behold including restaurant favorites like Ivoire Royale, Viking and Tortamisu. Karen brings a fresh and contemporary sensibility to special-occasion cakes in her beautiful book written with Tina Wright.